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Monde selection is an international institute for quality selection found in 1961 in Brussels and are currently the oldest and most reputed organization in the field of quality selection worldwide. Monde selection distinguishes not only by its experience but also by panel of long term partners and experts who have provided the customers with value added service of quality selection. Monde selection has been recognized officially by the commission of the European Union for conferring awards to wines in the framework of community laws. The products are examined by scientific board who determine its acceptability as well as the informative nature of the label. The products that comply with the criteria of acceptability are submitted to the committee of juries for sensorial analysis. On the basis of comments recorded from the sensorial panel the standing organizing committee then instructs the scientific board to carry out the chemical and bacteriological analysis etc. Monde selection jury comprises of prominent professionals of all whom are eminencies in their fields. For the spirits and liquor selection they are separated by numerous oenologist, sommeliers, professional tasters, professors, specialty judges and chemists from a diversity of countries.
HomeBrandsScotch › Black Dog
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Black Dog

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The birth of the great Scotch Whisky took place over 125 years ago when James MacKinlay of the second generation of the Leith Scotch Whisky blending family launched the masterful whisky by the name of Millard Black Dog. It is said that in the year 1883 Walter Millard, a Scot from the British East India Company came searching for the perfect Scotch and eventually discovered the great taste of this whisky in these misty shores of Scotland.

Being a keen angler, Walter Millard named the whisky Black Dog in honour of his favourite salmon fishing fly used in the Spey and Tay rivers of Scotland since the early 19th century.

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HomeBrandsScotch › Dalmore
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The

dalmore

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From Norse to Gaelic, Dalmore means ‘the big meadowland’ referring the fertile Black Isle located on the opposite side of the distillery.

With over 160 years of existence in the art of whisky-making, Dalmore’s Highland malt whisky is recognized as one of the finest distilleries in the world. To enrich the rich taste of Dalmore, the malts used for brewing the fine liquor are fermented in oak wooden casks for as long as 21 long years. With subtle transformation, the malt tends to emit an orange, healthier aroma with subtle hints of smoke.

To find more you simply have to follow your nose and taste it with the help of Richard Paterson’s tasting notes. The pure water of River Alness is used to produce the Dalmore and it’s because of the wholesomeness of the river many other Highland malt whiskies of Scotland have set up their production lines along the banks.

The Dalmore offers 26 unusually distinct aromas with a choice of flavor from chocolate and spice. Each of these exceptional malts has its own unique character and has bagged numerous prestigious awards.

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Visit the Website: www.thedalmore.com

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HomeBrandsScotch › Jura
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Jura

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Established in 1810, the name of JURA’s single malts is inspired from the ‘Island of JURA’ described as one of the most ‘un-getable places’ by English writer George Orwell because of its distant location in London. The serenity of the location contributes to the unique blending process where whisky not only absorbs the flavors of the wood, but also the island’s sea breeze passing over the porous walls of barrels. Often the smallest of factors can affect the balance of flavors in whisky.

Jura, as they say is an island rich in history, myths and superstitions and the legacy dates back to 8000 years ago where the pre-historic graveyard at Kilearnadil was said to be the resting place of a saint.

For true whisky enthusiasts a visit to the distillery is the major attraction. The island of Jura may be hard to get to, but those who have been there will find it even harder to leave. The fastest route from London involves changing a couple of flights and then a ferry.

After winning numerous awards in its category JURA’s single malt is distinguished for its subtle flavors world over.

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Visit the Website: www.isleofjura.com

HomeBrandsScotch › Whyte & Mackay
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Whyte & Mackay

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Established on the docks of Glasgow in 1844, the brand was named after two founders, James Whyte and Charles Mackay.

The finest whiskey Whyte and Mackay is proud of its Glasgow roots to produce the rich flavor by combining the best of 35 selected malts in Scotland. The brand has always believed in the philosophy of good things comes to those who wait, and that’s how Whyte and Mackay had been known for using the unique ‘double marriage process’ in blending their whisky which not only guarantees a smooth, mellow and distinctive character but ensures every drop of Whyte & Mackay tasting as good as the first. There is an old saying which goes something like this “You Can’t Hurry Love.” The simple meaning of the saying signifies the double marriage process.

At 12 years old, when other producers bottle their aged blends, Whyte & MacKay’s Master Blender brings together the finest malt whiskies, then returns them to sherry casks to marry for another year of loving union. At 13 years old, the second marriage takes place, when the finest grain whiskies are introduced to this blend of malts to create the masterpiece that is THE THIRTEEN.

There are 3 different variants of scotch whiskey based on the period of maturation, viz.

   Bullet   Whyte and Mackay ‘The Thirteen’ (13 year old blended scotch whiskey)

   Bullet   Whyte and Mackay 19 Years Old Blend (19 year old blended ‘premium’ scotch whiskey)

   Bullet   Whyte and Mackay 22 Years Old (‘Rare’ edition blended scotch whiskey)

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Visit the Website: www.whyteandmackay.co.uk

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